Simple, effective, and fun. That’s the best way to describe this easy-to-implement wellness program. On every third Thursday set up an education table in the cafeteria or other high traffic location (Point of Service). Align the topic with a national health month or an internal initiative. Some ideas to get started:
It is SO much easier when I plan our weekly dinners and shop based off the menu! No room for “I don't have anything to cook; let’s get fast food.”
Well-being pros enjoy sharing practical tips for healthy living; yet sometimes the most compelling messages come from participants.
Wellness programs don’t exist in a vacuum. In fact, if you’re going to have a real shot at success, effective collaboration across multiple functions — HR, food service, management, training, safety, etc. — is a must. Here are steps to foster ongoing collaboration starting today: